Cranberry-Ginger Quick Bread

More from this source


Add a comment


4 cups all-purpose flour - sifted

1 cup granulated sugar

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon fresh ginger - finely grated

2 cups buttermilk

1/4 cup (4 tablespoons) unsalted butter - melted and cooled

2 large eggs - lightly beaten

1 teaspoon pure vanilla extract

1 cup dried cranberries - soaked in warm water and drained

1/2 cup crystallized ginger - chopped

1/2 cup (60 grams)toasted walnuts - coarsely chopped

You might also like

Orange Chocolate Chunk Quick Bread
My Baking Addiction
Peanut Butter Quick Bread
Have Cake Will Travel
Cranberry Orange Mini Quick Bread
Savvy Eats
Pumpkin Oatmeal Quick Bread
Savvy Eats
Dark And Stormy Quick Bread W/ Lime Glaze
A Cozy Kitchen
Ginger Pear Vanilla Quick Bread, Light
Cranberry Pumpkin Quick Bread With Splenda
Pumpkin Raisin Walnut Quick Bread
Every Which Way Quick Bread
Quick Honey-Spice Bread