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Cranberry-Ginger Quick Bread

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Cuisinart
Related tags
brunch low fat vegetarian christmas

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Ingredients

4 cups all-purpose flour - sifted

1 cup granulated sugar

4 teaspoons baking powder

1 teaspoon salt

1 teaspoon ground ginger

1 teaspoon fresh ginger - finely grated

2 cups buttermilk

1/4 cup (4 tablespoons) unsalted butter - melted and cooled

2 large eggs - lightly beaten

1 teaspoon pure vanilla extract

1 cup dried cranberries - soaked in warm water and drained

1/2 cup crystallized ginger - chopped

1/2 cup (60 grams)toasted walnuts - coarsely chopped

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