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Filipino Adobo (Pork Or Chicken) With Slow Cooker Variation

3 faves
Nutrition per serving    (USDA % daily values)
CAL
541
FAT
112%
CHOL
86%
SOD
208%

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Ingredients for 4 servings

1/2 cup vinegar

3/4 teaspoon ground pepper

1 cup water

2-3 bay leaves , crumbled

3-4 lbs pork (cut in 2-inch cubes) or chicken (cut into serving pieces)

1/2 cup soy sauce

1 medium onion , chopped

4 garlic cloves , crushed

2 teaspoons peppercorns (whole)

2 teaspoons salt

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