Toasted Corn, Cherry Tomato, And Edamame Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
58%
CHOL
5%
SOD
6%

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Ingredients for 4 servings

Kosher salt

2-1/4 cups fresh corn kernels (from about 3 medium ears)

1/4 cup very thinly sliced fresh mint

1 cup frozen shelled edamame

2 Tbs. fresh lemon juice

Freshly ground black pepper

1/2 tsp. minced garlic

1/4 cup very thinly sliced fresh basil

1 heaping cup quartered cherry tomatoes (about 15)

1 tsp. clover honey

2 Tbs. plain low-fat yogurt

5 Tbs. extra-virgin olive oil

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