Easy Chicken Stir Fry And Baked Spring Rolls

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
34%
CHOL
12%
SOD
72%

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Ingredients for 4 servings

1 1/2 cups chicken breasts , sliced thinly

1/4 cup sweet chili sauce

1/2 teaspoon salt

1 tablespoon cornstarch

1/2 cup green onion , sliced

1 tablespoon soy sauce

1 cup celery , sliced

15 phyllo pastry sheets , cut in half

1/4 teaspoon red pepper flakes

1 tablespoon dried basil

cooking spray

1 cup frozen peas, thawed

1 tablespoon olive oil

1 cup shoestring carrots

1 tablespoon garlic , minced

1/2 teaspoon black pepper

1 tablespoon cold water

2 cups bean sprouts , rinsed and drained

1 cup sweet red pepper, thinly sliced

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