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Cannellini Bean And Radicchio Salad With Tuna

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
141%
CHOL
45%
SOD
45%

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Ingredients for 2 servings

1/2 garlic clove

Kosher salt

2 tablespoons fresh lemon juice

1 tablespoon dijon mustard

6 tablespoons olive oil

Freshly ground black pepper

1 (15-oz.) can cannellini beans, drained

1 cup low-salt chicken broth or water

1 sprig rosemary

2 cups baby arugula

2 cups radicchio (preferably Teviso), cut into long pieces

1 (5-oz.) can olive oil-packed tuna, drained, broken into large chunks

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