Peach And Blueberry Pie

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Kitchenist
Nutrition per serving    (USDA % daily values)
CAL
3273
FAT
568%
CHOL
151%
SOD
150%

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Ingredients for 1 serving

1 x unbaked 10″ pie shell (plain or slightly sweet pastry)

4 tbsp plain flour

2/3 cup sugar

1 tsp lemon zest

28 g (2 Tbs.) unsalted butter, cut into 1cm pieces

4 x ripe peaches (or nectarines)

1 cup fresh blueberries

3 tbsp water

2 tbsp lemon juice

112 g unsalted butter, cold and cut into 1cm pieces

1 cup plus 2 Tbs. all purpose flour, more for rolling

1 tbsp sugar

1/2 tsp salt

1/4 cup ice-cold water

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