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Rhubarb Sour Cream Pie

1 fave
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
63%
CHOL
28%
SOD
14%

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Ingredients for 8 servings

1/4 cup butter, melted

1 1/2 cups white sugar

1/2 cup all-purpose flour

1 (9 inch) unbaked pie crust

1/2 cup brown sugar

1 cup sour cream

1 egg

4 cups chopped fresh rhubarb

1/3 cup all-purpose flour

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