Chicken & Rice Santa Fe

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
897
FAT
139%
CHOL
113%
SOD
85%

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Ingredients for 4 servings

1/4 cup chopped fresh cilantro or flat leaf parsley

1 medium yellow pepper, chopped

10 fluid ounces soup can water

1 (10 fluid ounce) can condensed cream of chicken soup

1 (19 fluid ounce) can black beans , drained & rinsed

1/2 cup salsa

1 1/2 cups Minute Rice , uncooked

2 cups shredded tex-mex cheese

4 small boneless skinless chicken breast halves

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