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Seitan & Broccoli With Pantry Bbq Sauce

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The PPK
Related tags
dairy free vegan vegetarian labor day asian
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
78%
CHOL
0%
SOD
77%

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Ingredients for 2 servings

1/2 cup vegetable broth

2 tbsp pure maple syrup

2 tbsp molasses

2 tbsp tomato paste

2 tbsp peanut butter

1 tbsp soy sauce

1 tbsp apple cider vinegar

1 tbsp prepared mustard (I use dijon)

1/2 tsp liquid smoke

1/2 tsp sriracha hot sauce

1 tbsp olive oil

1 small onion, thinly sliced

Big pinch salt

1 lb seitan, thinly sliced

3 cloves garlic, minced

fresh black pepper

4 cup broccoli florettes and peeled and sliced stems

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