Cooking From The Glossies: Balsamic Pork With Shallots

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
698
FAT
68%
CHOL
150%
SOD
18%

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Ingredients for 4 servings

5 teaspoons olive oil

4 boneless pork chops (1-inch thick)

2 1/4 cups thinly sliced shallots

1 garlic clove, minced

1/2 cup water

2 tablespoons balsamic vinegar

Salt

Freshly ground black pepper

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