Creamy Turnip Soup

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2 tablespoons unsalted butter

1 large baking potato, peeled and diced

1 medium onion, finely chopped

1 cup water

4 cups chicken broth or vegetable broth

Salt and black pepper to taste

1 to 2 cups caramelized turnips (from Master Recipe)

2 egg yolks

1/4 cup heavy cream

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