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Oven Roasted Red Potatoes And Asparagus

2 faves
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
16%
CHOL
0%
SOD
52%

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Ingredients for 6 servings

4 teaspoons dried thyme

1 1/2 pounds red potatoes, cut into chunks

8 cloves garlic, thinly sliced

1 bunch fresh asparagus, trimmed and cut into 1 inch pieces

2 teaspoons kosher salt

2 tablespoons extra virgin olive oil

4 teaspoons dried rosemary

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