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Korma-Curried Lamb Pilaf

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Food.com
Related tags
main-dish gluten free low carb dinner indian
Nutrition per serving    (USDA % daily values)
CAL
770
FAT
130%
CHOL
57%
SOD
16%

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Ingredients for 4 servings

1/3 cup fresh coriander leaves

600 g lamb fillets , cut into 3cm pieces

300 ml plain yogurt

2 tablespoons korma mild curry paste

6 cardamom pods , crushed

2 (250 g) packets of quick cook basmati rice (pre-cooked rice)

1 tablespoon olive oil

250 ml chicken stock

150 g frozen peas, thawed

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