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Chipotle-Chevre Mashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
790
FAT
63%
CHOL
29%
SOD
228%

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Ingredients for 4 servings

milk , as needed

4 tablespoons butter

2 lbs red potatoes, peeled and cut into medium dice

salt & freshly ground black pepper

1 teaspoon salt

5-6 tablespoons fresh tangy chevre cheese

1 head garlic , peeled and cloves separated

1/2-1 teaspoon ground dried chipotle chile (to your taste and heat tolerance)

2 teaspoons finely minced fresh chives

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