Layered Cobb Salad

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
742
FAT
193%
CHOL
97%
SOD
51%

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Ingredients for 4 servings

3 tablespoons red-wine vinegar

1 tablespoon fresh lemon juice

2 teaspoons Dijon mustard

1 small garlic clove, minced

1/2 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon black pepper

1/2 cup extra-virgin olive oil

3 skinless boneless chicken breast halves, cooked and cut into one inch cubes. (I like to grill them, but baking or poaching in water will work just fine.)

2 avocados, pitted and cut into cubes

1 head romaine, cut into bite sized pieces

6 bacon slices, cooked until crisp, drained, and chopped

3 medium tomatoes (3/4 pound), seeded and cut into 1/2-inch pieces

3/4 cup crumbled Roquefort cheese

2 hard-boiled large eggs,cut into small pieces

1/4 cup finely chopped fresh chives

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