FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rainbow Slaw With Sweet Tahini Dressing

4 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
20%
CHOL
0%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

3 cups shredded or grated cabbage (I did half thinly sliced and half grated)

1 cup grated carrots (about 1 large carrot)

3/4 cup grated cucumber (skin on)

1/2 cup sweet onion, thinly sliced

1/4 cup grated sweet onion

1 1/4 cups finely chopped flat-leaf parsley (stems too!)

1/2 cup shelled organic hemp seeds

optional: chopped walnuts or pecans and/or raisins or dried cranberries

2 Tbsp tahini

2 Tbsp grade B maple syrup

2 Tbsp apple cider vinegar

1 small lemon, juiced

1/2 tsp garlic powder

salt and pepper to taste

You might also like

Rainbow Slaw
Epicurious
Rainbow Slaw With Curried Yogurt Dressing
Cookstr
Rainbow Cole Slaw
Food.com
Chicken Mango Slaw
David Lebovitz
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Asian Slaw With Ponzu Dressing
Steamy Kitchen
Tri-Color Slaw With Lime Dressing
The Kitchn
Pasilla Chile + Lime Cabbage Slaw
Sprouted Kitchen
Not Your Mama’s Coleslaw
smitten kitchen
Peanut-Sesame Slaw With Soba Noodles
Cookie and Kate