Ginger-Chocolate Stout Cake With Sweetened Sour Cream

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2 cups all-purpose flour

3/4 cup unsweetened cocoa

1 Tbs. ground ginger

1 Tbs. ground cinnamon

2 tsp. baking powder

1/4 tsp. salt

1 cup maple syrup or molasses

1 1/4 cups stout, such as Samuel Smith

1/2 cup (1 stick) butter, softened

1/4 cup brown sugar

2 large eggs, room temperature

1 cup low-fat sour cream

2/3 cup light brown sugar

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