Poached Eggs With Herb-Roasted Turkey Breast And Sweet Potato Hash Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup low-sodium chicken broth

Freshly ground black pepper

1 teaspoon chopped fresh thyme leaves

4 eggs

1 medium onion, diced (about 1 cup)

1/4 teaspoon salt

1 teaspoon white vinegar

Hot sauce, for serving

1 1/2 cups cooked diced Herb-Roasted Turkey Breast (4 ounces)

2 teaspoons olive oil

2 sweet potatoes, baked for 40 minutes at 400 degrees F, cooled, peeled and diced (about 3 cups)

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