Tarte Tatin

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Martha Stewart

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Ingredients

2/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon baking powder

3 1/2 tablespoons unsalted butter, chilled

1 large egg yolk

1 tablespoon milk

1 tablespoon plus 1 teaspoon sugar

10 Golden Delicious apples, peeled, cored, and cut into quarters

1/3 cup unsalted butter, melted

2 tablespoons sugar

1/2 cup sugar

1 3/4 tablespoons unsalted butter

8 ounces creme fraiche

FOR THE CARAMEL

FOR SERVING

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