Sweet & Spicy Barbecued Brisket

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1311
FAT
266%
CHOL
104%
SOD
62%

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Ingredients for 10 servings

1 trimmed beef brisket (about 5 pounds)

Ground black pepper

1 tablespoon garlic powder

2 cups PaceĀ® Picante Sauce

1/2 cup packed brown sugar

1/2 cup Worcestershire sauce

10 Pepperidge FarmĀ® Sandwich Buns with Sesame Seeds

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