Crab And Celery Remoulade

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
16%
CHOL
17%
SOD
18%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

1/3 cup mayonnaise

1/4 cup sour cream

1 tablespoon drained capers

8 ounces fresh crabmeat, picked over

1/2 cup finely chopped celery

3 tablespoons chopped fresh chives plus additional for garnish

1 tablespoon fresh lemon juice

Purchased baked pita chips

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