Greek-Style Nachos

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Roasted red pepper salsa

1/2 cup strips of roasted red pepper from a jar (or 1 large red pepper, roasted)

1 teaspoon minced garlic

Pinch of kosher salt

1 1/2 teaspoons minced fresh oregano leaves

1 1/2 teaspoons extra-virgin olive oil


2 6-ounce bags pita chips (or 10 cups homemade chips)

2 cups shredded pepper jack cheese

8 ounces (1 cup) mild feta, crumbled

1/2 cup thinly sliced pepperoncini

1/2 cup green Greek olives, (such as Mt. Athos), pitted and sliced

1/4 cup kalamata olives, pitted and sliced

1/2 cup quartered cherry tomatoes

1/2 cup fat-free Greek-style yogurt

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