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Curried Chicken Salad


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1 (8 ounce) can water chestnuts, drained

1/4 teaspoon lemon or lime juice

1 tablespoon soy sauce

3 cups diced cooked chicken

1/2 cup raisins

1 teaspoon curry powder

1/2 cup slivered almonds

3/4 cup pineapple tidbits, drained with juice reserved

1 tablespoon vinegar

3/4 cup seedless green grapes, halved

1 1/4 cups mayonnaise

1 medium apple, cored and diced

1/2 cup finely chopped celery

1/4 cup reserved pineapple juice

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