Carolina-Style Pulled Pork Sandwiches Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
133%
CHOL
33%
SOD
324%

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Ingredients for 3 servings

2 tablespoons granulated sugar

2 tablespoons garlic powder

1/2 cup Essence, recipe follows

1/2 cup white wine vinegar

1 tablespoon dried leaf oregano

1 bone-in Boston butt pork roast, 6 to 8 pounds

1 tablespoon dried thyme

Kosher salt and freshly ground black pepper

1 tablespoon cayenne pepper

1 cup hickory, mesquite, pecan or apple wood chips, soaked

1/2 cup apple cider vinegar

1 teaspoon crushed red pepper flakes

2 tablespoons salt

1 tablespoon onion powder

2 1/2 tablespoons paprika

Hamburger or hoagie buns, lightly toasted if desired, for serving

1 tablespoon black pepper

1 tablespoon hot pepper sauce

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