Gluten-Free Grilled Shrimp Brochettes And Quinoa Timbales With Roasted Peppers And Herbs

More from this source
The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
540
FAT
102%
CHOL
97%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup extra-virgin olive oil

2 tsp minced oregano

2 tsp minced parsley 2 tsp minced parsley

1 tsp minced garlic

1 tsp lemon zest

1/2 tsp crushed red pepper flakes

1/2 tsp sea salt

1/2 tsp freshly ground black pepper

1 lb large (21–25 count) shrimp, peeled and deveined

Lemon wedges for garnish

1 cup quinoa (about 6 oz)

2 cups water

1/4 cup pine nuts

2 tbsp plus 2 tsp extra-virgin olive oil

1/2 cup minced onion

1 tsp minced garlic (about 1 medium clove)

1 large egg, lightly beaten

1/2 cup diced roasted red pepper

1/4 cup chopped basil

2 tbsp minced flat-leaf parsley

1 tsp minced oregano

6 tsp brown rice bread crumbs

You might also like

Potato, Fennel, Pear And Fourme D’ambert Timbale
La Tartine Gourmande
Fava Bean Risotto Timbale
La Tartine Gourmande
Potato, Apple, And Camembert Timbales
La Tartine Gourmande
Zucchini Timbales
Sunset
Aubergine Timbales With Goat's Cheese
BBC Good Food
Warm Goat-Cheese Timbales
Epicurious
Seafood Timbales With Tarragon Beurre Blanc
Sunset
Penny's Zucchini Timbales With Basil Vinaigrette
Food52
Baked Custard Timbales
The Well-Seasoned Cook
Salmon And Caviar Timbale
Cook Almost Anything