Caramel Honey Pecan Slice

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butter sugar flour


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2 cups (300g) plain flour

½ cup (100g) brown sugar

¼ teaspoon salt

180 g cold unsalted butter, diced

100 g unsalted butter

1 cup (200g) brown sugar

3 big tablespoons of honey

2 tablespoons of cream

250 g pecans

2 teaspoons vanilla extract

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