Adzuki Bean Salad

6 faves
More from this source
The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
23%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 2 servings

2 cups cooked adzuki beans (drained)

2 scallions (white and green parts), sliced diagonally

1/4 cup cilantro leaves, coarsely chopped

1 1/2 teaspoons grated ginger

1 clove garlic, finely chopped

1 tablespoon plus 1 teaspoon rice vinegar

1 tablespoon toasted sesame oil

Dash white pepper

Salt (optional)

Avocado (optional)

You might also like

Adzuki Bean Salad
The Kitchn
Zesty Adzuki Bean Salad
Whole Foods Market
Gluten-Free Asian Bean Salad With Tahini Dressing
The Dr. Oz Show
Adzuki Bean & Quinoa Tabbouleh Salad With A Twist
Oh She Glows
Sprouted Bean Trio Salad
A Pretty Life
Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living