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Baked Butternut Four Cheese Farfalle With Sage Recipe

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Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
169%
CHOL
84%
SOD
79%

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Ingredients for 6 servings

1 pound dry farfalle pasta

8 ounces coarsely chopped Brie cheese (rind removed)

3/4 teaspoon salt

2 1/2 cups whole milk

8 tablespoons unsalted butter, divided

1 cup finely grated Gruyere cheese

1/4 cup all-purpose flour

8 ounces crumbled Gorgonzola cheese

1 tablespoon minced garlic

1/3 cup coarsely chopped fresh sage leaves

1 cup shredded fontina cheese

2 cups finely mashed cooked butternut squash

3/4 teaspoon freshly ground black pepper

3/4 cup finely chopped pecans

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