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Ultimate Mashed Potatoes

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sides nut free thanksgiving irish
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 tablespoon salt

1 teaspoon dried thyme leaves

5 pounds red potato, cut into chunks

2 tablespoons barbeque sauce (such as Sweet Baby Ray's®)

1 cup hot popcorn chicken

1/2 cup shredded Cheddar cheese

1 pinch ground black pepper

1/2 cup carrots, cut into 1 inch pieces

1 teaspoon dried basil

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon dried marjoram

2 teaspoons Worcestershire sauce

1/2 cup butter, room temperature

2 cups hot milk

1 teaspoon dried oregano

4 cloves garlic, halved

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