Chicken With Herb Dumplings

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¼ cup unbleached all-purpose flour

1-1/2 teaspoons kosher salt, divided

½ teaspoon freshly ground black pepper

8 bone-in, skinless chicken thighs (about 3 pounds), trimmed of all visible fat

2 tablespoons unsalted butter

1-1/2 cups chopped onion

1 cup sliced celery

1 teaspoon dry thyme or fines herbes

12 ounces baby cut carrots

2-1/2 cups low sodium chicken stock or broth

½ cup dry white wine

2-3 sprigs fresh parsley

1 bay leaf

1 recipe Herb Dumplings

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