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Butternut Squash Puree With Honey Sage Butter

By Food52
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Food52
Related tags
sides gluten free low carb nut free vegetarian halloween

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Ingredients

1 butternut squash, peeled, seeded and cubed into 1" pieces

2 tablespoons extra virgin olive oil

1 teaspoon salt

1/2 cup heavy cream

1 cup whole milk

2 tablespoons butter

16 fresh sage leaves

1 teaspoon honey

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