Spicy Sausage And Pepper Stew

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Kraft Foods


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3/4 lb. (12 oz.) reduced fat hot Italian sausage, cut into 1/2-inch-thick slices

1 medium green pepper, chopped (about 1 cup)

1 stalk celery, sliced

2 Tbsp. flour

1 can (14 oz.) reduced sodium beef broth

2 cans (14-1/2 oz. each) no-salt-added diced tomatoes, undrained

2 cans (15-1/2 oz. each) kidney beans, drained, rinsed

45 PREMIUM Unsalted Tops Saltine Crackers

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