Caramelized Onion-Veggie Burger

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1 large garlic clove, chopped

1/2 pound cremini mushrooms, stems removed

1 tablespoon fresh thyme leaves

2 tablespoons olive oil, divided

1 large onion, chopped (about 3 cups)

1 cup canned lentils, rinsed and drained

3/4 cup whole-wheat breadcrumbs

1 large egg, whisked

1 teaspoon salt

1/2 cup yellow cornmeal

2 ounces goat cheese, crumbled (about 1/4 cup)

6 whole-grain buns

8 tomato slices (optional)

Fresh basil leaves (optional)

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