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Parsnip Mashed Potatoes

By Sunset
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sides gluten free nut free vegetarian thanksgiving irish


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2 pounds parsnips, peeled and cut into 1-in. chunks

2 pounds Yukon Gold potatoes, peeled and cut into 1-in. chunks

6 tablespoons butter, melted*

1/2 cup hot half-and-half*

About 1 tsp. salt

About 1/2 tsp. freshly ground black pepper

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