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Buffalo, Mushroom & Feta Meatballs With San Marzano Tomato Sauce

By Food52
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main-dish gluten free low carb nut free memorial day dinner


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Olive oil

1 large onion, peeled and finely chopped

1 large garlic clove, peeled and finely chopped

28 ounces can whole San Marzano tomatoes

small bunches fresh basil, thin stalks chopped, leaves picked and reserved

8 ounces Cremini mushrooms, finely chopped

1 pound ground buffalo meat (bison)

1/4 cup freshly chopped parsley

1 large egg

3 ounces feta cheese, broken into pea-sized cubes

1 pinch ground cumin

1 pinch ground corinander

1/2 lemon zest

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

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