Spicy Garden Slaw

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1282
FAT
292%
CHOL
0%
SOD
69%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons cider vinegar

2 tablespoons fresh lemon juice

2 teaspoons Dijon-style mustard

1 teaspoon hot sauce

1/2 teaspoon ground cayenne pepper

1/2 teaspoon celery seeds

1 cup safflower oil

salt and freshly ground black pepper to taste

1/2 small head green cabbage (about 3/4 to 1 pound), outer leaves removed,

1/2 small head red cabbage (about 3/4 to 1 pound), outer leaves removed,

1/4 pound carrots, peeled, ends trimmed, and cut lengthwise into sticks 3

1 medium red onion (about 6 ounces), peeled and thinly sliced

1 medium green bell pepper (about 6 ounces), washed, cut in half lengthwise,

1 medium red bell pepper (about 6 ounces), washed, cut in half lengthwise,

1 medium yellow bell pepper (about 6 ounces), washed, cut in half lengthwise,

3/4 cup Cayenne Dressing

1 cup unsalted Virginia peanuts

1 cup all-purpose flour

1/2 cup yellow cornmeal

1/4 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

4 tablespoons vegetable shortening

1/2 cup cooked corn, well drained

1/4 cup buttermilk

3/4 pound red leaf lettuce, cored, separated into leaves, washed and dried

You might also like

Weight Watcher’s Garden Vegetable Soup
In Good Taste
Fried Chicken Sliders With Pickles + Slaw
What's Gaby Cooking
Garden Coleslaw
Kraft Foods
Hearty Garden Wraps
Land O Lakes
Vegetable-Stuffed Oven Baked Sole With Brown Rice
Campbell's Kitchen
Creamy Garden Coleslaw
Betty Crocker
Salami Veggie Roll-Ups
Betty Crocker
Chicken Tortilla Wraps(2Ww Points)
Food.com
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Foodess
Cilantro-Lime Slaw
Pamela Salzman