Nonnie's Baked Polenta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
568
FAT
82%
CHOL
32%
SOD
39%

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Ingredients for 12 servings

2 tablespoons olive oil

1 1/2 lbs mozzarella cheese , shredded

1/4 cup italian seasoning

1/2-1 head garlic , finely chopped

1 large black olives , coarsely chopped (optional)

3 quarts tomato sauce

3 cups dried polenta

1 cup parmesan cheese , grated

1/3 cup dehydrated mushroom pieces

2 medium yellow onions , coarsely chopped

2 tablespoons dried basil

Polenta

12 cups water

1 (2 lb) rump roast

6 ounces tomato paste

Sauce

Finishers

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