Giblet Gravy

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
6%
CHOL
41%
SOD
7%

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Ingredients for 25 servings

2 (12 ounce) cans broth (saved from boiling the chicken.)

4 eggs , boiled and chopped

2 (12 ounce) cans cream of chicken soup

12 ounces chicken livers

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