Lemon Barley Cake

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BBC Good Food


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100 g Butter

100 g Pearl Barley

1 tsp bicarbonate of soda

75 g Ground Almonds

275 ml Milk

275 g Self Raising Wholemeal Flour

30 g Brown Sugar

1 tsp Natural Lemon Flavour or Lemon Oil (suitable for eating)

75 g Treacle

Juice and Zest of 1 lemon

1 egg beaten

1/2 stp Ginger

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