Traditional Gazpacho

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Martha Stewart


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2 cups cubed crustless day-old bread

2 garlic cloves

Coarse salt and freshly ground pepper

2 pounds ripe tomatoes, preferably beefsteak, seeded

1 four-inch piece English cucumber, peeled and seeded

1 one-inch-thick slice green bell pepper

2 teaspoons red-wine vinegar

1 teaspoon sherry vinegar

1/2 cup extra-virgin olive oil, plus more for drizzling

1 cup cold water, plus more for soaking

1/2 cup extra-virgin olive oil

1 cup torn rustic bread

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