Creole-Spiced Shrimp

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
410
FAT
84%
CHOL
173%
SOD
171%

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Ingredients for 4 servings

2 pounds unpeeled or peeled deveined shrimp, preferably wild American

1 small onion, sliced

1 lemon, thinly sliced

8 bay leaves

2 tablespoons fresh oregano leaves

2 tablespoons Worcestershire sauce

1 tablespoon Old Bay seasoning

2 teaspoons hot chili paste (such as sambal oelek)

2 teaspoons kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup (1 stick) unsalted butter, cut into tablespoons

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