Sesame Seared Salmon Salad

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4 ounces soy sauce

1 ounce sesame oil, plus more for frying

4 ounces rice wine vinegar

1 orange, juiced

1 (5-ounce) salmon fillet

Nonstick cooking spray

1 ounce black sesame seeds

1 ounce white sesame seeds

4 ounces miso paste

1 tablespoon sesame oil

1 cup rice wine vinegar

3 cups olive oil

1 tablespoon soy sauce

Salt and pepper

1/2 ounce olive oil

1/2 ounce sesame oil

1/2 ounce soy sauce

1 zucchini, cut into julienne

1 yellow squash, cut into julienne

1 carrot, cut into julienne

12 ounces baby field greens

1 plum tomato, sliced

2 ounces toasted cashews

1/2 ounce sweet soy sauce

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