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Curried Turkey Salad

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salad low carb memorial day thanksgiving dinner lunch


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Ingredients for 4 servings

2 tablespoons chutney

1/4 cup mayonnaise

1 tablespoon chopped green onion

whipping cream, as needed

1 1/2 cups diced cooked turkey

3-4 teaspoons curry powder , to taste

2 tablespoons chopped pecans (optional)

1/3 cup chopped dried cranberries or raisins

1/4 cup celery , chopped

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