Double-baked Three-cheese Soufflés

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Details

10 Ingredients

• 4 Tbsps unsalted butter
• 1/4 cup all-purpose flour
• 1 cup milk
• 2 1/2 cups heavy cream
• 4 ozs mild goat cheese, crumbled (about 1 cup)
• 10 large egg yolks, lightly beaten
• 2 ozs Roquefort cheese, crumbled (about 1/2 cup)
• 1 1/2 cups freshly grated Gruyère cheese (4 ozs)
• Salt and freshly ground white pepper
• 8 large egg whites