Sukiyaki

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Ingredients

thinly sliced well marbled beef

aromatic veggies (like onions, leeks, green onions, carrots etc)

other stuff (bamboo, tofu, shirataki noodles, etc)

mushrooms (shitake, shimeji, enoki, portobello, button, etc)

leafy veggies (like napa cabbage, chrysanthemum leaves, etc)

1/2 C dashi

1/4 C mirin

3 Tbs soy sauce

2 Tbs dark brown sugar

small bowl of yamaimo peeled and grated

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