Baked Zucchini, Potato And Rosemary Pancake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
348
FAT
57%
CHOL
57%
SOD
54%

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Ingredients for 8 servings

Salmon Cream Cheese, recipe follows

6 ounces cream cheese, at room temperature

1 teaspoon lemon zest

2 egg whites, lightly beaten

Vegetable cooking spray

1/4 cup grated Parmesan, plus 1 tablespoon

Fresh rosemary sprigs, to garnish

1/4 teaspoon freshly ground black pepper

3 ounces smoked salmon, finely chopped

1 teaspoon lemon juice

3 garlic cloves, minced

2 teaspoons chopped chives

3 tablespoons olive oil

2 teaspoons kosher salt

1 teaspoon chopped fresh rosemary leaves, plus sprig for garnish

2 pounds russet potatoes, peeled and grated

1/4 cup seasoned bread crumbs

2 medium zucchini, grated

1/2 onion, grated

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