Chicken Mulligatawny Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
66%
CHOL
18%
SOD
9%

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Ingredients for 6 servings

2 tablespoons lemon juice

1 1/2 liters chicken stock

340 g chopped chicken breasts (2)

3 crushed garlic cloves

2 teaspoons grated fresh ginger

1 cinnamon stick

300 g chopped onions

400 g chopped potatoes

1 cup red lentil , rinsed

2 teaspoons green curry paste (adjust to suit)

1 large carrot , chopped

2 tablespoons chopped fresh coriander leaves

2 cups coconut milk

1 tablespoon vegetable oil

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