Broiled Sweet Potato And Turkey Salad

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Washington Post


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2 medium (1 to 1 1/2 pounds total) sweet potatoes

1 to 2 tablespoon plus 1/3 cup olive oil

1 pound lean ground turkey (do not use extra-lean; may substitute ground chicken)


Freshly ground black pepper

2 slices bacon

1 medium yellow bell pepper

4 scallions, white and light-green parts only

4 cups (5 ounces) baby spinach leaves

1 medium clove garlic

3 tablespoons white wine vinegar

1 tablespoon honey mustard

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