Grilled Pesto Shrimp With Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
26%
CHOL
80%
SOD
64%

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Ingredients for 4 servings

2 cups uncooked penne

2 medium zucchini , cut into 1/2 inch slices

1 cup cherry tomatoes

1 ounce parmesan cheese (1/4 cup)

1 lb uncooked large shrimp , tails removed

1/2 cup pesto sauce

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