Pumpkin Coconut Curry With Chicken Meatballs

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Marla Meridith
Nutrition per serving    (USDA % daily values)
CAL
599
FAT
141%
CHOL
83%
SOD
43%

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Ingredients for 10 servings

1 medium Onion, chopped

2 cup peeled and chopped Carrots

6 x Garlic Cloves, chopped

1 can Pumpkin Purée, 15 oz.

1 can light unsweetened Coconut Milk, 13.5 oz.

1 x Cinnamon Stick

1 1/2 lb Ground Chicken

1 1/2 tbsp Chicken Boullion Concentrate

Olive Oil for pan

2 tsp Ground Tumeric

2 tsp Cumin

2 tsp Salt

2 tsp Ground Black Pepper

2 tsp Ground Ginger

1 tsp Nutmeg

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